Academic publisher Cambridge University Press (CUP), US, has announced that the Nutrition Society has signed a long-term contract to continue its publishing partnership with Cambridge Journals. Four journals of the Society - British Journal of Nutrition, Public Health Nutrition, Nutrition Research Reviews and Proceedings of the Nutrition Society - are published on Cambridge Journals' online platform, Cambridge Journals Online, ahead of print.
The full back content is now digitised for all four journals right from the first issue of Proceedings of the Nutrition Society published in 1944, on Cambridge Journals Online. The archive is fully searchable and the references are linked to CrossRef, PubMed and Google Scholar. Cambridge Journals Online is continuously developed to meet publishing partners' and users' needs and has three major releases of functionality every year. The bid is to provide a service that rapidly responds to new trends and innovations.
CUP publishes a wide range of academic and educational books, journals and examination papers. It currently produces nearly 200 journals for the global market. More than 115 journal publications are owned by the Press, while others are published on behalf of learned and professional societies.
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