In response to the growing demand for practical, educational resources in animal science and food science and nutrition, CABI has launched two new titles in its esteemed collection of case studies: Animal Science Cases and Food Science and Nutrition Cases.
Backed by CABI’s extensive expertise in research and publishing within agriculture, the environment, and the applied life sciences, these new additions aim to provide valuable insights and support learning objectives for academic users worldwide.
Animal Science Cases and Food Science and Nutrition Cases join CABI’s existing roster of case study titles, which includes Animal Behaviour and Welfare Cases, One Health Cases, Plant Health Cases, and Tourism Cases. Feedback on CABI Cases has been overwhelmingly positive, with users praising the diversity of authors and experiences, and authors commending the fast, professional, and supportive publication experience.
Animal Science Cases delves into real-world examples of animal science in practice, applying biological, physical, and social sciences to challenges associated with livestock production and management. From livestock nutrition to climate change adaptation, these case studies offer invaluable insights into the translation of academic advancements into commercial practices.
Meanwhile, Food Science and Nutrition Cases focuses on the intricate relationship between food science and nutrition within modern food systems. Addressing topics such as nutrition, food quality, and the impact of diet on health, these case studies span areas including chemistry, microbiology, production, processing, formulation, engineering, analysis, and regulation.
With their accessible and lively style, CABI Cases in Animal Science and Food Science and Nutrition are poised to become indispensable resources for students, researchers, and practitioners alike, shaping the future of these critical fields.
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