Medical knowledge provider BMJ will launch a new journal, BMJ Nutrition, Prevention & Health, in July 2018 at the 4th NNEdPro International Summit in Cambridge. Co-owned with the NNEdPro Global Centre for Nutrition and Health, the journal is dedicated to publishing high quality, peer reviewed articles that focus on diet, exercise and healthcare technology on health and wellbeing.
According to Prof. Sumantra Ray, NNEdPro Founding Chair and Executive Director, this journal will give nutrition and public health researchers the opportunity to ensure that a dynamic evidence base reaches both policy makers and practitioners. This will give patients and the wider public, the best possible chance of receiving quality-assured nutritional solutions to prevent and manage disease, as well as to improve health outcomes.
Editor-in-Chief, Prof. Martin Kohlmeier, is the director of the Human Research Core and the Nutrigenetics Laboratory at the University of North Carolina Nutrition Research Institute.
Brought to you by Scope e-Knowledge Center, a trusted global partner for digital content transformation solutions - Abstracting & Indexing (A&I), Knowledge Modeling (Taxonomies, Thesauri and Ontologies), and Metadata Enrichment & Entity Extraction.
