The British Food Journal (BFJ) has chosen World Food Day - with its theme of 'Our actions are our Future: a zero hunger world is possible by 2030' - to mark its 120th year of publishing worldwide, broad and diverse interdisciplinary coverage of the latest food related research.
BFJ has attracted 500,000 downloads from across the globe, and links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues.
The journal's brand new editorial team to the board includes: Wayne Martindale, University of Lincoln, UK; Rob Hamlin, University of Otago, New Zealand; Stefano Bresciani, University of Turin, Italy; and Louise Manning, Harper Adams University, UK.
Each of them brings their varied knowledge and expertise to the journal, with their specialisms corresponding to a number of diverse and interdisciplinary fields that BFJ publishes.
World Food Day is celebrated annually on October 16, by 150 countries across the world in support of the FAO's (Food and Agriculture Organization of the United Nations) mission to use the event to raise awareness and to gather greater support and understanding to the approaches that can help to end world hunger.
To mark World Food Day and also celebrate its 120th anniversary, BFJ has made a series of highly impactful articles free for everyone to access, on topics such as: reducing the USD 2.6 trillion per year cost of food waste to as close to zero as possible; by 2050, the global food system must produce almost 50 percent more food, feed and biofuel than it did in 2012 to meet demand; and 1.9 billion people are overweight. 600 million of these are obese. Adult over-consumption of food must be moderated if we wish to have a sustainable food system.
Submissions to British Food Journal are made using ScholarOne Manuscripts, the online submission and peer review system. Articles can be submitted at any time.
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