Electronic research databases provider EBSCO Publishing, US, has announced the release of Food Science Source for those looking for food-related scientific information. Designed for food industry experts and information professionals of all types, this collection provides full-text coverage of information relevant to many areas integral to the food industry.
Food Science Source encompasses sectors such as food science, food service, processing, packaging and shipping. It offers cover-to-cover content from hundreds of publications, including journals, monographs, magazines, and trade publications all dealing directly with food industry-related issues. Researchers will also have access to more than 1,000 key food industry and market reports as well as tens of thousands of additional highly-relevant articles, benchmarks, and best practices selected from thousands of trade and industry publications.
The release of this new resource marks another addition to the collection of scientific and technical databases offered via EBSCOhost. FSTA- Food Science and Technology Abstracts provides over three quarters of a million records with retrospective coverage from 1969 to the present. Academic Search R&D is a full-text database, geared specifically toward addressing the needs of research and development. Food Science Source further complements these resources and provides users with extensive coverage on one platform.
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