STM publisher Elsevier has announced the launch of the latest title in the Current Opinion journal series: Current Opinion in Food Science.
Current Opinion in Food Science will provide specialists with a new platform to keep up–to–date with the expanding volume of information published in the field of food science. The journal features sections on food physics and Materials Science; Food Engineering and Processing; Food Toxicology; Food Chemistry and Biochemistry; Food Bioprocessing; Food Microbiology; Food Safety; Food Mycology; Sensory Sciences and Consumer Behavior; Functional Foods and Nutrition; Food "Omics" Technologies; and Innovations in Food Science. Each section has a dedicated Editor who commissions short annotated reviews from leaders in the field. The journal will publish 6 issues annually.
The international editorial board of Current Opinion in Food Science is led by Editors-in-Chief Alejandro Marangoni, Professor and Canada Research Chair at the University of Guelph, Canada and Anderson de Souza Sant'Ana, Professor of Food Microbiology, Faculty of Food Engineering at the Campinas University, Brazil.
Interested parties may visit http://www.sciencedirect.com/science/journal/22147993/3 to view first published papers. All published articles will be freely available throughout 2015.
