Open-access publisher and research network Frontiers, part of Nature Publishing Group family, has announced the launch of a new open-access journal - Frontiers in Nutrition.
Frontiers in Nutrition is the latest addition to the 'Frontiers in' journal series and will publish scientific investigations and research of the highest quality relevant to eating behaviour, clinical nutrition, food science technology and more.
The mission of Frontiers is to place scholarly publishing back in the hands of working researchers and to promote an interactive, fair, and efficient review process of a range of article types. Articles are rigorously reviewed based on objective criteria in an average time of 84 days, published under the Creative Commons Attribution (CC-BY) license, and are freely available to an international audience. Impact Article level metrics and post-publication review will be available on all articles, and the Frontiers Tiering System will showcase high impact research for a broader audience.
Current specialty sections open for submissions to Frontiers in Nutrition include Clinical Nutrition (Speciality Chief Editor: Omer Kucuk); Eating behaviour (Speciality Chief Editors: Adrian Meule and Claus Vögele); Nutrigenomics (Speciality Chief Editors: Martin Kussmann and Steven H Zeisel); Nutrition and Environmental Sustainability (Speciality Chief Editor: Barbara Burlingame); Nutrition and Food Science Technology (Speciality Chief Editors: Chor San H Khoo and Dietrich Knorr); and Nutrition Methodology (Speciality Chief Editors: David B Allison and Tapan Mehta).
