IFIS Publishing and CNKI have announced the launch of CNKI Food Science Focus, a specialized database dedicated to advancing food science research within China. This collaboration, marked by a formal signing ceremony at the Frankfurt Book Fair on October 17, is set to provide the Chinese research community with access to cutting-edge global food science information and resources.
The launch event was attended by Zhang Hongwei, General Manager of CNKI, and Xie Lei, Head of the Digital Publishing Centre at CNKI. Representing IFIS Publishing were Katy Askew, Managing Director, and Carol Durham, Head of Sales and Partnerships. The ceremony was further honored by the presence of Zhao Haiyun, Deputy General Director of the Import and Export Administration Bureau, Publicity Department of the CPC Central Committee, underscoring the significance of this collaboration.
Designed with researchers and students in mind, CNKI Food Science Focus offers access to over 1.7 million records from 89 countries, spanning 41 languages. The platform is expected to become an essential tool for advancing food science research and education in China, with features tailored for efficient and reliable access to food science data:
• Full-Text Search and Hit Highlighting: Ensuring precise, user-friendly search experiences.
• Faceted Search: Allowing users to refine results by publication type, sector, and more.
• IFIS’s Controlled Vocabulary: Powered by the world’s largest food-specific thesaurus with over 17,000 terms, enhancing search accuracy.
• Weekly Updates: Keeping users informed with the latest developments.
• Mobile-Friendly Access: Allowing on-the-go research capabilities.
CNKI Food Science Focus builds on IFIS Publishing’s commitment to providing reliable food science data. Rigorous content review processes by food and data scientists safeguard against predatory publishing and ensure the integrity of information, supporting Chinese organizations as they address issues such as food safety, policy, and sustainability.
Click here to read the original press release.
