Educational publisher Jones and Bartlett Publishers, Inc. (J&B), US, has announced the availability of the Dietitian's Pocket Guide to Nutrition, which allows easy access to essential nutrition information critical to patient care. Portable and concise, the Guide serves as an easy reference for dieticians and other health care professionals who quickly need to access the recommended nutrition care for various medical conditions and problems.
The Dietitian's Pocket Guide to Nutrition includes contributions from clinical dietitians from nutritional specialised areas. It contains information that is organised into tables that can be quickly accessed. A complete index enables the user to find the necessary information in a fast and convenient manner. Dietitians will now be able to answer patients' questions concerning their specific nutritional needs and make informed decisions about foods a patient may or may not consume.
The pocket Guide is projected as an ideal resource for dietitians and health professionals in long-term care facilities and home care, healthcare settings, and training programmes.
