The International Association for Food Protection (IAFP) has announced that the Journal of Food Protection will be published as a fully open access publication beginning in January 2023. The journal will be published as an open access journal with Netherlands-based academic publishing company, Elsevier.
Following a full exploration and consideration of its options, the IAFP Executive Board chose to work with Elsevier based on their experience transitioning subscription journals to fully open access journals and the strength of their platform that will help increase the discovery and visibility of JFP content. The agreement will reduce the cost of open-access publishing for both Members and non-members.
IAFP looks forward to making all JFP research available for everyone to read, download, copy, and distribute.
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