STM publisher Elsevier, Netherlands, and the Academy of Nutrition and Dietetics have announced that the Journal of the American Dietetic Association has become the Journal of the Academy of Nutrition and Dietetics, mirroring the name change of the association on behalf of which it is published.
The journal is a premier source of scholarly, peer-reviewed information relating to the practice and science of food, nutrition, and dietetics. It serves the Academy membership as well as the global community of nutrition experts. It directly supports the Academy’s continuing goals of advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, food service systems, leadership and management, and dietetics education.
New in 2012 is the journal’s participation in Elsevier’s Article in Press (AIP) program through which articles are published online ahead of their appearance in specific issues. This presents tangible benefits to both authors and readers because research findings become available and citable more quickly.
Via its online platform Elsevier offers an extensive Journal of the Academy of Nutrition and Dietetics archive with complete availability of full-text articles from 1993 to the present.
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