Digital content products and technologies provider ebrary, US, has announced the availability of a new subscription database that supports research and development needs in all aspects of food science through trusted content and powerful technology. The subscription may be supplemented with titles purchased individually as well as discounted bundles up to 50 percent off from industry renowned publishers such as CRC Press, Elsevier and Springer.
With more than 110 current and essential reference works, handbooks, manuals, and e-books from the industry’s top publishers such as CRC Press, Elsevier, Marcel Dekker and Woodhead Publishing, the subscription database covers such topics as food manufacturing and processing, safety, quality assurance, nutrition, ingredients, storage and preservation, and government regulations. Corporations may select from over 100 CRC Press food science titles, 80 of which are available under ebrary’s Half-Off Sale with a 15 title minimum purchase. More than 250 additional food science titles are available as part of ebrary’s Half-Sale from publishers such as Elsevier and Springer.
All ebrary products include sophisticated technology that makes it easy to pinpoint and manage relevant information from multiple sources. With InfoTools, scientists and engineers can select words of interest, and automatically link to additional information within the organisation and on the web. Additionally, personal bookshelves make storing, managing and sharing highlights, notes and hyperlinks quick and efficient.
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