Wiley-Blackwell, the STM and scholarly publishing business of John Wiley & Sons, Inc., US, has published a comprehensive resource for students and researchers studying protein structure and function. The Handbook of Proteins introduces the reader to the principles of protein biochemistry and at the same time describes traditional and state-of-the-art techniques for elucidating protein function and structure.
The 2 Volume set consists of self-contained, peer-reviewed articles written by leading scientists in each field. The volumes feature introductory articles aimed at undergraduates and non-specialists, which provide basic information and a list of recommended further reading to encourage the reader to explore a topic in more depth. The introductory articles are complemented by advanced articles, written for postgraduate students and research workers. These contain more detailed information and key references allowing the reader to further investigate a specific area. This format allows professionals to use the books as a quick reference source.
Thorough knowledge of proteins, their structure, function and their interactions with other molecules in the body is important for the understanding of many diseases and also vital for developing appropriate therapies as many proteins are popular drug targets.
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