Science and Research Content

News Archive

Knowledgespeak’s exclusive interviews at the Frankfurt Book Fair now online -

Interviews with Marty Kahn, CEO, ProQuest LLC; Keith MacGregor, Executive VP, Scientific and Scholarly Research, Thomson Reuters; and William Park, CEO, DeepDyve are now live at the Interviews section of Knowledgespeak. To access our… Read More

Publishing Technology, ProQuest, TEMIS unveil new tools at Frankfurt Book Fair -

On Day 5 at the Frankfurt Book Fair, Publishing Technology, a UK-based provider of software and services to the publishing industry, announced the launch of Ingentaconnect Mobile. The tool seeks to provide researchers with an easy and convenient way to access key Ingentaconnect features while they… Read More

WorldCat knowledge base functionality now integrated into WorldCat services -

Library cooperative OCLC has announced that the WorldCat knowledge base functionality has been integrated into WorldCat services to help library users connect to full-text electronic content, and help libraries to better manage workflows associated with electronic materials. The WorldCat knowledge base combines data about libraries' electronic… Read More

Penn State University Libraries select Serials Solutions’ Summon Discovery Service -

Serials Solutions, a US-based provider of tools and services for libraries and a business unit of ProQuest LLC, has announced that Penn State University Libraries have chosen to adopt the Summon web-scale discovery service to help improve access and usability of library resources for its students,… Read More

China announces regulations to guide the growth of e-books industry -

The General Administration of Press and Publication (GAPP) of China recently released the country's first regulation to guide the development of the e-books industry. The regulation defines the 'e-book' as digital content that is formatted as print, images, audio and video, and is downloaded via the… Read More

RSC Publishing announces inaugural issue for Food & Function -

Scientific publisher RSC Publishing, the publishing arm of the Royal Society of Chemistry, UK, has announced the inaugural issue of the journal Food & Function. The journal will publish quality research linking the physics and chemistry of food with health and nutrition. The new peer-reviewed journal… Read More


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