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Royal Society of Chemistry journal RSC Advances goes gold open access -

The Royal Society of Chemistry (RSC) has announced that from January 2017 its journal RSC Advances will convert to gold open access. The announcement was made at the Chinese Chemical Society 30th Annual Meeting in Dalian on July 1, 2016. By changing one of the… Read More

Nutrire publishes first articles in nutrition and food science with BioMed Central -

Nutrire, an open access, peer reviewed journal devoted to food and nutrition science has published its first articles with open access publisher BioMed Central. Nutrire is the official journal of the Brazilian Society for Food and Nutrition, and had previously been… Read More

Brill launches Brill Research Perspectives, a new collection of review journals -

Academic publisher Brill has announced the launch of Brill Research Perspectives, a new collection of review journals in International Law, the Humanities, and Social Sciences. Brill Research Perspectives provides an in-depth introduction to key research areas in International Law, the Humanities, and Social Sciences. Written… Read More

Journal of Comorbidity affiliates with the Society for Academic Primary Care -

The Journal of Comorbidity (JOC), published by Swiss Medical Press, has announced a new affiliation with the Society for Academic Primary Care (SAPC). The partnership is a key step in strengthening collaborations and enhancing opportunities among primary care professionals with an interest… Read More

The Italian Association of Medical Oncology adopts ESMO Open as its scientific journal -

ESMO, the European professional organisation for medical oncology, has announced that the Italian Association of Medical Oncology (AIOM) has formally adopted ESMO Open as its scientific journal. ESMO has a long-standing association with the Italian oncology community. Not only is current… Read More

Nature Research in deal with Beijing Technology and Business University and IUFoST to co-publish OA journal npj Science of Food -

Nature Research, part of Springer Nature, has announced an agreement with Beijing Technology and Business University and the International Union of Food Science and Technology (IUFoST) to co-publish the high-impact, open access journal npj Science of Food. The journal aims to publish high quality, peer-reviewed original… Read More


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