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News Archive

Digital Science’s Dimensions Badges added to IOP’s journals platform, IOPscience -

A new agreement between Digital Science and IOP brings Digital Science's Dimensions Badges to IOP's journals platform, IOPscience. Researchers can now find extra detail on when, where and how their work with IOP Publishing (IOP) journals is being cited. Available free… Read More

McGraw-Hill Education expands its free, virtual professional development series for college instructors -

McGraw-Hill Education has announced a new upcoming webinar on critical thinking, the latest installment in the learning science company's free Virtual Professional Development Series for higher education faculty. The webinar, "Instill a Critical Mindset," will be hosted by Dr. Heather Collins, a cognitive scientist at the… Read More

Touch Medical Media acquires leading cardiology journal, Heart International -

Publishing company Touch Medical Media has acquired Heart International, an open access, peer reviewed journal dedicated to the publication of original research and reviews on cardiovascular disease in its broadest terms. The journal is indexed in a number of different databases including the Emerging Sources Citation… Read More

SLACK Inc. appoints Matt Holland as Chief Commercial Officer -

Independent STM publisher SLACK Incorporated, a Wyanoke Group Company, has appointed Matthew J. Holland as Chief Commercial Officer. Holland will oversee print, digital and custom sales operations for Healio.com and all SLACK periodicals. Holland was previously General Manager and Senior Vice… Read More

Anne Ruimy joins EDP Sciences as Publishing Editor -

Not-for-profit publisher EDP Sciences has announced that Anne Ruimy has joined the editorial team as Publishing Editor. Anne will oversee EDPS' journal publishing portfolio in mathematics and computer science. Anne brings her extensive experience in the publishing industry, including several years of copyediting for French… Read More

British Food Journal celebrates 120th anniversary -

The British Food Journal (BFJ) has chosen World Food Day - with its theme of 'Our actions are our Future: a zero hunger world is possible by 2030' - to mark its 120th year of publishing worldwide, broad and diverse interdisciplinary coverage of the latest food… Read More


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