Science and Research Content

News Archive

ProQuest launches ProQuest One™ Business to support business faculty and students -

ProQuest has announced the launch of a new solution designed to support the unique teaching and learning needs of business faculty and students: ProQuest One™ Business. Developed in collaboration with faculty, students and business librarians, ProQuest One Business delivers a mix of practical and theoretical content… Read More

zbMATH now becomes open access platform -

With its funding decision, the Joint Science Conference of the Federal Government and the Länder initiated the zbMATH Open in 2019. In a complex work process, now the information service was transferred to an open access platform. This means that much of the data can be freely… Read More

Pluto Journals successfully flips its journal portfolio to Open Access in partnership with Knowledge Unlatched -

Pluto Journals, the social sciences publisher, has successfully reached the goal to flip its complete journal portfolio of 21 journals to Open Access from 2021 onwards. The project ‘Pluto Open Journals’ was realised in partnership with Knowledge Unlatched (KU), and supported by the… Read More

Holiday Notice -

This is to inform our esteemed subscribers that there will be no newsletter dispatch on January 14, 2021 on account of a regional holiday. We will resume our newsletter service on Friday, January 15, 2021. The newsletter will contain all the headlines that have appeared after the January 13th issue. Read More

Springer Nature CEO calls for partnership across research community -

Springer Nature’s Chief Executive Officer Frank Vrancken Peeters will call for partnership within publishing and the wider research community, pointing to the benefits such engagement has delivered over the past year during the corona-virus pandemic. In a keynote address at the thirteenth annual Academic Publishing in… Read More

Public Health Nutrition to become fully open access -

The journal Public Health Nutrition (PHN), is to become fully open access from January 1, 2022, making it permanently and freely available to read, download and share around the world. Published by Cambridge University Press on behalf of The Nutrition Society, PHN focuses on the enhancement… Read More


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