STM publisher Elsevier, Netherlands, has announced that it will co-publish the Journal of Dairy Science, beginning in January 2010 (Volume 93, Issue 1), with the Federation of Animal Science Societies (FASS). The journal is the official journal of the American Dairy Science Association (ADSA).
A monthly, the Journal of Dairy Science (JDS) is a peer-reviewed publication featuring original research and review articles that present the latest scientific and technical findings. It covers dairy foods; physiology and management; nutrition, feeding and calves; and genetics and breeding. With an Impact Factor of 2.486 and a 5-year Impact Factor of 2.978, according to the 2009 Journal Citation Reports, JDS ranks first (of 45 titles) in the agriculture, dairy and animal science category. JDS is also ranked as the number 1 journal in the category by Eigenfactor score.
JDS readers represent education, industry and government, including research, teaching, administration, veterinary medicine, extension, management, quality assurance, product development and technical services in more than 70 countries. The journal is also of interest to professionals in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance and sanitation.
In addition to print publication, the Journal of Dairy Science will be made available online via ScienceDirect, Elsevier’s world-class electronic platform, serving more than 11 million users. ADSA members and other individuals will also be able to access the journal online via a dedicated site. All content back to the journal’s inception in 1917 will be made available in electronic form.
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