STM publisher Elsevier has announced that from 2016 it is now the co-publisher of The Professional Animal Scientist, marking a new publishing partnership with the American Registry of Professional Animal Scientists (ARPAS), and FASS Inc.
In continuous publication since 1985, The Professional Animal Scientist (PAS) is an international, peer-reviewed scientific journal that is a leading outlet for animal science research. The journal welcomes novel manuscripts on applied technology, reviews on the use or application of research-based information on animal agriculture, commentaries on contemporary issues, case studies, and technical notes. Topics considered for publication include: feed science, farm animal management and production, dairy science, meat science, animal nutrition, reproduction, animal physiology and behavior, disease control and prevention, microbiology, agricultural economics, and environmental issues related to agriculture. Beginning in 2016, themed special issues will be featured.
Under the editorial guidance of Editor-in-Chief Dr. Wayne Kellogg, Department of Animal Science at the University of Arkansas, and Associate Editors Dr. Andy Cole, USDA ARS, TX, and Dr. Stacey A. Gunter, USDA ARS Southern Plains Range Research Station, OK, PAS continues to be one of the premier sources of trusted, validated information for animal scientists and caters to a wide and comprehensive audience.
PAS readers are typically university, extension, and government staff; members of professional societies and related organisations; producers, commodity organisations, and related food industries; researchers and students; and consultants and companies providing products and services.
PAS supports open access publication and offers authors the option to pay an open access fee in order to make their individual paper freely available to all readers.
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