STM publisher Springer has announced that its journal Food and Environmental Virology is now the official publication of the International Society for Food and Environmental Virology. The new affiliation takes effect immediately. The journal, founded in 2009 by Springer, was accepted in January 2013 by Medline, the US National Library of Medicine's bibliographic database.
Food and Environmental Virology publishes original articles, notes and reviews on research relating to the transmission of human, animal, and plant pathogenic viruses through the environment (water, air, soil, etc.) and foods. Topics include epidemiological studies, identification of novel and emerging pathogens, methods of analysis or characterization, studies on survival and elimination, and the development of procedural controls for industrial processes.
The International Society for Food and Environmental Virology aims to encourage research and knowledge exchange to improve the understanding of, and prevent diseases associated with, viruses transmitted via the environment and food. The society links researchers from academia with professionals from industry and policy decision makers, to promote research in the field and to cooperatively meet the ongoing challenges of food and environmental virology.
