Academic publisher Oxford University Press and the American Society for Nutrition have announced a new partnership to publish the society's four prestigious research journals - the Journal of Nutrition, American Journal of Clinical Nutrition, Advances in Nutrition, and Current Developments in Nutrition, beginning in 2018.
The American Society for Nutrition's portfolio publishes timely and important findings in basic, clinical, and emerging nutrition science research, and features the premier journals in the field of nutrition. In addition to research reports, the portfolio provides commentaries and critical reviews written by leaders in the scientific community and special supplement issues on topics in nutrition.
The Journal of Nutrition, founded in 1928, was the first journal dedicated to publishing original, peer-reviewed research in all areas of nutrition, and provides the latest research on a broad spectrum of topics of vital interest to researchers, students, policymakers and all individuals with interests in nutrition.
The American Journal of Clinical Nutrition, with a 2016 Impact Factor of 6.925, is the highest ranked peer-reviewed primary research journal in nutrition and dietetics. In publication since 1952, it publishes the latest findings in basic and clinical studies relevant to human nutrition.
Advances in Nutrition, in publication since 2010, publishes review articles that highlight the significance of recent research in nutrition and illustrate the central role of nutrition in the promotion of health and prevention of disease.
Current Developments in Nutrition is a new open access, multidisciplinary nutrition science journal.
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