STM publisher Springer,
Germany, has signed a co-publishing agreement with the Association of Food Scientists
and Technologists, India (AFST(I)). Under the deal, Springer will publish the latter's
journal - Journal of Food Science and Technology (JFST).
The Journal
of Food Science and Technology claims to be the only peer-reviewed Indian R&D journal in
the field of food and nutrition. It has been published by AFST(I) for the last 46 years and is
increasing in importance as reflected in its rising impact factor. The journal provides opportunities
for scientists, researchers and other food professionals to share knowledge through its articles.
JFST will be published both electronically and in print. The journal will include Cross Reference Linking,
alert services, and Online First, a feature by which articles are published online before they appear in print.
Springer will also implement the online author submission system, Editorial Manager. This system allows the
peer-review process to be handled faster, resulting in the speedy publication of the articles.
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