Publisher John Wiley & Sons, Inc., has announced a new publishing partnership with the European Food Safety Authority (EFSA) to publish the EFSA Journal.
The EFSA Journal is an online, fully open access journal that publishes the Authority’s scientific outputs. EFSA assesses risks along the entire food chain, ‘from farm to fork’, and its mandate includes nutrition, animal health and welfare, plant health and plant protection. Its scientific advice provides the evidence base for policy decisions taken to protect European consumers and the environment.
The EFSA Journal will be fully discoverable via its own branded homepage and content pages powered by Wiley Online Library from early 2016. The journal will continue to provide open access to all of the Authority’s high level, expert advice on the key food safety issues.
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